Riassunto di R34 - The dimension of antimicrobial resistance in the environment and its relevance for food production (a.y. 2025/2026) | postlaurea.myariel

R34 - The dimension of antimicrobial resistance in the environment and its relevance for food production (a.y. 2025/2026)

Docente: Elena Sara Crotti
Docente: Francesca Mapelli